Grandma's Sponge Cake
Grandma'S Sponge Cake is an moderately easy dinner. Made with 1 1/4 c. sifted flour, 1 c. sugar, 1/2 tsp. baking powder, 1/2 tsp. salt and 6 egg whites, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, 1 cup sugar, baking powder and salt.
Beat egg whites until frothy.
Add cream of tartar.
Gradually beat in 1/2 cup sugar.
Beat until whites form stiff peaks.
In small bowl, combine egg yolks, water, vanilla and sifted dry ingredients. Beat at medium speed for 4 minutes.
Fold yolk mixture gently, but thoroughly, into beaten egg whites.
π· Perfect Pairings
Complete your meal with these
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