Grandma's Pound Cake
Grandma'S Pound Cake is an moderately easy dinner. Made with 1 lb. powdered sugar, 1 lb. cake flour, 6 eggs, separated, 3 blocks butter/crisco and 1 small bottle vanilla extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In mixer or by hand, beat sugar and butter/Crisco until smooth and lemon colored. Add yolk, one at a time, add sour cream (optional), flour, fold in egg white (do not overbeat, only beat about minute).
Cook in cake pan that has been wiped small amount of Crisco or floured, line with wax paper, hour at 350Β° or until toothpick comes out clean, cool on rack (about 10 minutes) covered with clean dish towel. Remove and allow to cool completely covered with towel.
Use your favorite icing.
π· Perfect Pairings
Complete your meal with these
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