Grandma's Lemon Cream Pie
Grandma'S Lemon Cream Pie is an moderately easy dessert you can prepare in about 1 hour 38 minutes. Made with c. sugar, . cornstarch, . salt, c. milk and egg yolks, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a saucepan, mix sugar, cornstarch and salt.
Add milk gradually and stir until smooth.
Cook over low heat, stirring constantly, until smooth and thick, about 10 minutes.
Stir a small amount of hot mixture into beaten egg yolks, then gradually add yolks to remaining hot mixture.
Continue cooking, stirring constantly, about 5 minutes.
Remove from heat.
Add butter, lemon peel and juice and blend thoroughly.
Pour hot filling into pie shell.
If made with a baked pie shell, top with meringue.
If a graham cracker crust is used, serve with whipped cream.
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