Grandma's Jelly Filled Cookies
Grandma'S Jelly Filled Cookies is an moderately easy dinner. Made with 1/2 c. butter, 1/4 c. brown sugar, 1 egg yolk (save white for later), 1 c. flour and 1 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream together the butter and brown sugar.
Add the egg yolk and flour. Roll balls the size of walnuts. Dip in beaten white; roll in chopped nuts.
Press center of the ball with finger make a small well or depression. Bake at 350Β° for 6 to 8 minutes.
Fill well with jelly or jam; bake 5 minutes more.
Makes about 2 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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