Grandma's Eggnog
Grandma'S Eggnog is an easy dinner. Made with 13 eggs, room temperature, 3/4 c. granulated sugar, 2 c. whipping cream, whipped, 1 1/2 c. brandy, rum or bourbon and fresh nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Separate eggs.
Place in 2 large mixing bowls.
Add 6 tablespoons sugar to each bowl.
Beat egg yolks and sugar until thick and deep yellow in color.
Add brandy.
Stir well.
Beat egg whites and sugar until stiff, but not dry.
Fold beaten whites into yolk mixture.
Fold in whipping cream.
Spoon eggnog into punch cups.
Lightly sprinkle top of each with nutmeg.
π· Perfect Pairings
Complete your meal with these
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