Grandma's Currant Pound Cake
Grandma'S Currant Pound Cake is an moderately easy dinner. Made with 1 1/2 c. currants, 1 lb. margarine or butter, 2 c. sugar, 1 tsp. mace and 9 eggs, separated, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Rinse currants in hot water; drain and dry on a towel.
Cream butter until fluffy; add sugar and spice and cream thoroughly. Beat egg yolks until thick and creamy; add to butter mixture and blend well.
Add 1/2 of the flour and mix until smooth; add remainder of flour and mix until smooth again.
Mix in stiffly beaten egg whites.
Pour into 2 paper lined 9 x 4 x 2 1/2-inch loaf pans and bake at 350Β° for 1 hour and 25 minutes.
Test for doneness by inserting a toothpick in center.
Yield
12 servings.
π· Perfect Pairings
Complete your meal with these
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