Grandma's Chocolate Pie
Grandma'S Chocolate Pie is an moderately easy dinner. Made with 2 c. scalded milk, 1 c. sugar, 1/3 c. flour, 1/4 tsp. salt and 2 beaten egg yolks, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Scald milk in top of double boiler, until scum forms (lift off scum).
Beat egg yolks and set aside.
Sift flour, sugar and salt. After milk is scalded, add dry ingredients a little at a time, stirring constantly.
Cook over low heat about 5 minutes until slightly thickened.
Very slowly, add egg yolks a little at a time and stir.
Cook about 3 minutes more or until thickened.
Remove from heat and add chocolate mixture and vanilla until smooth. Cool slightly and pour into an 8-inch pie shell.
π· Perfect Pairings
Complete your meal with these
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