Grandma Ruth's Gingerbread
Grandma Ruth'S Gingerbread is an moderately easy dinner. Made with 1 c. brown sugar, 2 eggs, 1/2 c. shortening, 3/4 c. molasses and 2 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend sugar, shortening and eggs.
Stir in molasses.
Add flour, ginger, salt, baking soda and cinnamon, alternating with buttermilk.
Beat well.
Spread in a greased, floured 13 x 9 x 2-inch pan.
Bake at 350Β° for 30 to 40 minutes.
Serve warm with ice cream or whipped cream.
π· Perfect Pairings
Complete your meal with these
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