Grandma Podewels' Icebox Cake
Grandma Podewels' Icebox Cake is an moderately easy dinner. Made with 1 (7 1/2 oz.) pkg. vanilla wafers, 1/2 c. soft oleo, 1 1/2 c. powdered sugar, 1 medium drained pineapple and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Layer crushed or whole vanilla wafers in bottom of an 8 x 5 x 3-inch loaf pan lined with foil (foil should be extended out over edge of pan for easy removal).
Cream oleo until fluffy.
Add eggs, one at a time, beating well after each.
Add vanilla and mix well. Combine pineapple and oleo mixture and layer alternately with vanilla wafers ending up with the wafers.
Press lightly with a spoon and chill in refrigerator 24 hours (or freeze).
Garnish with whipped cream and maraschino cherries.
Slice to serve.
Makes 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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