Grandma Jones' Pound Cake
Grandma Jones' Pound Cake is an moderately easy dinner. Made with 7 large eggs, 1 lb. butter, 3 1/2 c. sifted plain flour, 1/2 c. evaporated milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Separate eggs and beat whites with 6 tablespoons of sugar, added gradually.
Put in refrigerator. Cream butter and rest of sugar; then add egg yolks and blend on medium speed.
Set on lowest speed and add flour and evaporated milk alternately; add flavorings.
Then quickly fold in egg whites.
Pour into greased and floured 10-inch tube pan.
Bake approximately 1 hour and 10 minutes, or until cake tester comes out clean.
π· Perfect Pairings
Complete your meal with these
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