Grandma Edna's Bread Pudding(Light Recipe)
Grandma Edna'S Bread Pudding(Light Recipe) is an moderately easy dinner. Made with 3 medium apples, skinned and cut into thin slices, 1 c. apple juice concentrate, 1 1/2 c. nonfat milk, boiled, 6 slices oat bran bread, broken into 1-inch cubes, packed and 1/2 c. raisins, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
In a large saucepan, bring apples, raisins and apple juice concentrate to a boil over medium heat. Cook until apples are soft (about 3 to 5 minutes).
Let cool to room temperature.
In another saucepan, boil milk and add vanilla and spices.
Combine milk with cooked apples and fold in egg whites.
Add bread pieces to mixture and fold until mixed evenly.
π· Perfect Pairings
Complete your meal with these
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