Grandma Annie Cameron's Sunday-After-Church Beef Roast
Grandma Annie Cameron'S Sunday-After-Church Beef Roast is an easy dinner. Made with english-cut or chuck roast (whichever you prefer; enough for dinner or with extra leftovers), chopped onions, carrots and celery, chopped thin (if desired), salt and pepper and 1/2 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Rinse roast and put in large baking dish or covered roaster with about 1/2 cup water.
Add onions, carrots and celery.
Salt and pepper roast.
Cover baking pan with foil or roaster with lid. The secret of a very tender roast is to cook it slow at 275Β° until tender and roast falls apart.
(This is very similar to roast beef in Amish restaurants.)
When cooked, you can make gravy from drippings over meat, if desired.
π· Perfect Pairings
Complete your meal with these
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