Goulash
Goulash is an moderately easy dinner. Made with about 1 lb. lean beef, veal, pork or mutton, 2 oz. fat (pork will need less), 1 large onion, 1 pt. water and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut meat into 3/4-inch cubes.
Brown in hot fat.
Add the finely chopped onion and saute together a little longer.
Pour in the boiling water.
Season with salt and pepper.
Cover and braise gently until done.
Season to taste with paprika and salt.
Thicken with cornstarch, blended with water.
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