Good Ol' Chili
Good Ol' Chili is an moderately easy dinner. Made with 1 1/2 lb. extra lean ground beef, 2 or 3 (15 oz. each) cans pinto beans, drained, 1 large onion, chopped, 3 large cloves minced garlic and 1 (15 oz.) can whole tomatoes, cut up and juice reserved, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Crumble ground beef into slow cooker. Add beans, onion and garlic.
In a medium bowl, stir tomatoes with juice, tomato paste, water, chili powder, salt, oregano, cumin and pepper until blended. Stir into meat mixture. Scrape down sides of slow cooker. Cover and cook on high for 3 1/2 to 4 hours or on low for 7 to 8 hours or until onion is tender.
Serve with shredded Cheddar cheese and crackers.
Makes 6 to 8 servings.
Preparation Time: 10 minutes.
π· Perfect Pairings
Complete your meal with these
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