Golden Pound Cake
Golden Pound Cake is an moderately easy dinner. Made with 3 c. cake flour, 1 1/2 tsp. baking powder, 1/4 tsp. mace, 1 c. butter or margarine and 1 1/2 c. granulated sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In medium bowl, sift together flour, baking powder, salt and mace; set aside.
In large mixer bowl, cream butter, sugar and vanilla until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add dry ingredients alternately with small amounts of evaporated milk, beating well after each addition.
Pour into greased and floured 10-inch fluted tube pan. Bake in preheated 350Β° oven for 35 to 40 minutes or until wooden skewer comes out clean.
Cool in pan on rack for 10 minutes. Remove from pan.
Dust with sifted powdered sugar.
π· Perfect Pairings
Complete your meal with these
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