Golden Potatoes

Boil the potatoes in skins until almost done; chill slightly, then remove skins and grate potatoes into a large bowl.

In medium saucepan, combine 1/2 stick butter and cheese until almost melted. Remove from heat and stir in sour cream, onions, salt and pepper. Pour over potatoes.

Stir lightly and turn into a buttered 2-quart casserole.

Dot with butter and sprinkle with paprika. Bake 30 to 40 minutes at 350°.

Can be made the day before and then baked.