Golden Parmesan Potatoes
Golden Parmesan Potatoes is an moderately easy dinner. Made with 6 medium potatoes, 1/4 c. all-purpose flour, 1/4 c. parmesan grated cheese, 3/4 tsp. salt and 1/8 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Peel potatoes and quarter. Combine flour, cheese, salt and pepper in a bag.
Shake potatoes, a few at a time, in bag to coat well.
Melt margarine in a 13 x 9 x 2-inch baking dish.
Place potatoes in single layer in pan. Bake at 375Β° for 1 hour, turning once during baking. When golden brown, sprinkle with parsley and serve.
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