Golden Fruitcake(Makes One 5 Pound or 3 Medium Loaves)
Golden Fruitcake(Makes One 5 Pound Or 3 Medium Loaves) is an moderately easy dinner. Made with 4 c. sifted flour, 1 1/2 tsp. baking powder, 1/2 tsp. salt, 2 c. butter or margarine and 2 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Sift together flour, baking powder and salt.
Reserve 1/4 cup and set aside.
Cream together butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add sifted dry ingredients alternately with milk, beating well after each addition.
Combine pecans, pineapple, raisins and cherries plus the 1/4 cup of flour/baking powder reserved before.
Toss gently to coat.
Stir into batter. Spread batter into greased, waxed paper lined 10-inch tube pan (or use 3 loaf pans).
Bake at 275Β° for
2 hours and 45 minutes or until cake tests done (loaf pans take about 2 hours).
Cool in pan for about 30 minutes.
Remove and continue to cool on rack. Wrap tightly in foil and store in refrigerator or cool room.
π· Perfect Pairings
Complete your meal with these
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