Golden Chicken Cutlets
Golden Chicken Cutlets is an moderately easy dinner. Made with 3 whole chicken breasts, cut in half, boned and skinned, or chicken tenderloins (3 lb.), 1/3 c. all-purpose flour, 1/2 tsp. salt, 1/8 tsp. each: white pepper, ground nutmeg, marjoram and 1 egg, beaten with 1 tbsp. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Place chicken breasts on wax paper and pound flat to 1/4-inch. Mix flour, salt, pepper, nutmeg and marjoram in shallow dish.
Have egg mixture ready in shallow dish.
Mix crumbs and cheese in 3rd dish.
Coat chicken in flour, egg and bread crumbs.
Simmer butter and oil.
Add chicken, turning 1 time, 2 to 3 minutes.
Remove. Add wine to cooking pan and bring to a boil, scraping particles free.
Pour sauce over chicken.
Delicious served with Risotto.
π· Perfect Pairings
Complete your meal with these
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