Golden Cauliflower Soup
Golden Cauliflower Soup is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen or 1 small head cauliflower, separated into small flowerets, 2 c. water, 1/2 c. chopped onion, 1/4 c. butter or margarine and 1/2 c. unsifted flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook cauliflower in 1 cup water.
Drain; reserving liquid. Reserve 1 cup cauliflower.
In blender, blend remaining cauliflower and reserved liquid.
Cook onion in butter until tender; stir in flour.
Gradually add 1 cup water and bouillon, stirring until well blended and thickened.
Stir in all cauliflower and cheese; cook until cheese melts.
Add milk and nutmeg and heat through.
Garnish with parsley and paprika.
π· Perfect Pairings
Complete your meal with these
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