Gnocchi with Sage-Butter Sauce

Bring a large pot of lightly salted water to a boil over high heat.

Add the gnocchi pasta, and cook until they float to the surface, 2 to 3 minutes; drain.

Melt the butter in a skillet over medium heat.

Stir in the garlic, and cook until the garlic has softened and is beginning to turn golden brown, about 4 minutes.

Stir in the sage and salt for a few seconds, then add the cooked gnocchi.

Toss gently with 1/4 cup of Parmesan cheese and the pepper.

Sprinkle with the remaining 2 tablespoons Parmesan cheese to serve.