Gnocchi Au Gratin
Gnocchi Au Gratin is an moderately easy dinner. Made with 4 c. cold mashed potatoes, 1 1/2 c. flour, 6 egg yolks, 1/4 tsp. pepper and 1 tsp. prepared mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients, except 1/4 cup cheese and butter. Drop dumpling batter in 3/4-inch pieces into boiling water, seasoned with additional tablespoon salt.
Cook gently until dumplings rise to surface.
Remove with slotted spoon.
Drain on paper towels. Place in shallow buttered casserole.
Keep hot in preheated 350Β° oven.
When all dumplings are boiled, pour on butter.
Sprinkle with reserved cheese.
Broil until golden brown. Serve with meat.
π· Perfect Pairings
Complete your meal with these
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