Glazed Onion Rings
Glazed Onion Rings is an moderately easy dinner. Made with 4 to 5 large onions (white, bermuda, vidalia are best), 2 tbsp. butter or margarine, 2 tbsp. vinegar, 2 tbsp. brown sugar and 1 tsp. curry powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Peel onions and cut into even thin slices.
Heat butter in a large skillet.
Add onions and toss for a few minutes until coated with butter.
Do not brown.
Add vinegar, brown sugar and curry powder.
Stir to blend well.
Add parsley.
Cook onions for about 5 minutes, covered, until almost tender-crisp.
Remove cover.
Cook onions for 2 to 3 minutes more until glazed.
Season with salt, pepper and paprika.
Add chile if desired.
Serve onions hot as a side dish or cool as an appetizer.
Or use onions as a topping for green or potato salads.
π· Perfect Pairings
Complete your meal with these
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