Glazed Ham Balls
Glazed Ham Balls is an moderately easy dinner. Made with 2 to 3 eggs, 45 crushed saltines, 1 lb. fully cooked ground ham, 2 lb. ground pork and 2 c. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a large bowl combine ham, pork, crushed saltines and eggs. Mix well.
Shape into 1 inch balls.
Place in two ungreased 15x10x1 baking pans.
Bake uncovered at 350Β°F for 40 minutes or until lightly browned.
Meanwhile, combine brown sugar, vinegar, and mustard in a saucepan.
Bring to a boil, cook and stir until thickened.
Drain ham balls.
Pour syrup over ham balls.
Bake until glazed or for 10 minutes.
Decorate with freshly cut parsley.
Serve with mashed potatoes.
π· Perfect Pairings
Complete your meal with these
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