Glazed Ham Balls
Glazed Ham Balls is an moderately easy dinner. Made with 2 to 3 eggs, 45 crushed saltines, 1 lb. fully cooked ground ham, 2 lb. ground pork and 2 c. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a large bowl combine ham, pork, crushed saltines and eggs. Mix well.
Shape into 1 inch balls.
Place in two ungreased 15x10x1 baking pans.
Bake uncovered at 350Β°F for 40 minutes or until lightly browned.
Meanwhile, combine brown sugar, vinegar, and mustard in a saucepan.
Bring to a boil, cook and stir until thickened.
Drain ham balls.
Pour syrup over ham balls.
Bake until glazed or for 10 minutes.
Decorate with freshly cut parsley.
Serve with mashed potatoes.
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