Glazed Corned Beef
Glazed Corned Beef is an moderately easy dinner. Made with 1 c. apple juice, 2 c. pineapple juice, 1 (7 oz.) can crushed pineapple, 22 whole cloves and 1/2 c. plus 2 tbsp. cherry juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Place the apple juice, pineapple juice, crushed pineapple, cloves, cherry juice and mustard in a 2-quart saucepan and bring to a boil over medium high heat.
Stir in the brown sugar until dissolved, then thicken with cornstarch to the consistency desired.
Place the cooked corned beef in a roasting pan and baste it thoroughly with glaze.
Bake 30 minutes at 350Β°.
Baste again and bake an additional 15 minutes.
Slice corned beef against the grain.
Serve with any leftover basting sauce on the side.
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