Glazed Carrots(Glaserte Gulerotter)
Glazed Carrots(Glaserte Gulerotter) is an moderately easy dinner. Made with 1 lb. medium sized carrots, boiling water (to cover), 1 tsp. salt, 4 tbsp. butter and 2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Scrape and trim carrots; cut in large pieces.
Place in saucepan and pour boiling water over, barely covering the carrots. Add salt, butter and sugar.
Cover and boil until carrots are nearly done.
Remove lid and continue boiling until most of the liquid has evaporated.
Shake the pan so that the carrots are turned and glazed all over.
Sprinkle with chopped parsley. Serves 6.
π· Perfect Pairings
Complete your meal with these
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