Ginny's Navy Bean Soup
Ginny'S Navy Bean Soup is an moderately easy dinner. Made with 2 c. navy beans, 8 c. water, 1 to 2 lb. ham bone, 2 medium onions, chopped and 4 carrots, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Wash beans; cover with water and soak overnight.
Drain.
Place all ingredients in a pressure cooker.
Season with salt and pepper to taste.
Close cover securely.
Place pressure regulator on vent pipe and cook 30 minutes at 15 pounds.
Let pressure drop of its own accord.
Serves 10 to 12.
Alternate cooking method is in large soup pot on medium flame for 3 1/2 to 4 hours or until beans are soft.
π· Perfect Pairings
Complete your meal with these
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