Gingered Carrots and Apples
Gingered Carrots And Apples is an moderately easy dinner. Made with 1 lb. carrots, sliced, 1 tbsp. margarine or 1/4 to 1/2 c. vegetable broth or defatted chicken broth, 1/3 c. finely chopped onion, 2 medium golden delicious apples, peeled and thinly sliced and 1/2 c. unsweetened apple juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Put carrots in pan of boiling water and simmer until just tender and crisp, or steam the carrots.
Do not overcook.
Saute onion in margarine or the broth 2 to 3 minutes.
Add sliced apples and saute 4 to 5 minutes.
Add apple juice, carrots, sugar, lemon juice, salt, nutmeg and ginger.
Cover and simmer 4 to 5 minutes.
π· Perfect Pairings
Complete your meal with these
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