Gingerbread Cookies
Gingerbread Cookies is an moderately easy dinner. Made with 4 c. flour, 1/2 c. brown sugar, 2/3 c. molasses, 2 eggs and 1/2 c. margarine, softened, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°. In a large mixing bowl, mix 1 1/2 cups flour and remaining ingredients at low speed until blended.
Scrape bowl often.
Increase speed to medium and beat 2 minutes or until smooth.
Reduce speed to low; add remaining flour 1 cup at a time until dough is very stiff.
If using a small mixer, the last flour may be stirred or kneaded in by hand.
Roll into 1-inch balls and place on ungreased cookie sheet.
Brush cookie press lightly with oil.
Press dough with desired cookie press or use a fork to press.
Bake for 8 to 10 minutes or until lightly browned at edges.
Cool 5 minutes on sheet.
Cool completely on rack.
Makes 3 to 4 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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