Gingerbread
Gingerbread is an moderately easy dinner. Made with 1 2/3 c. all-purpose flour (white or whole wheat pastry), 1 1/4 tsp. baking soda, 1 1/2 tsp. ground ginger, 3/4 tsp. ground cinnamon and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease and flour a 9-inch square pan. Sift dry ingredients together into a mixing bowl.
Add egg, sugar, and molasses; mix well.
Pour boiling water and oil over mixture. Stir thoroughly until smooth.
Pour batter into the prepared pan. Bake for 35 to 40 minutes.
While the gingerbread is still hot, pour lemon glaze (3 tablespoons lemon juice plus enough confectioners sugar to make a pourable glaze) over top.
π· Perfect Pairings
Complete your meal with these
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