Gift Giving Carrot Cakes
Gift Giving Carrot Cakes is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple, 3 c. all-purpose flour, 2 tsp. baking soda, 1 tsp. cinnamon and 1 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Drain pineapple well, reserving 1/2 cup juice.
Combine flour, baking soda, cinnamon, ginger and salt.
Beat eggs, sugar, mayonnaise, pineapple and reserved pineapple juice in a bowl. Gradually beat in flour mixture until well mixed.
Stir in carrots, raisins and nuts.
Turn into greased and floured pans (two 9 x 5 x 3-inch loaves).
Bake at 350Β° for 50 to 55 minutes or until center is done (not gooey).
Cool and frost with white or silky lemon frosting.
π· Perfect Pairings
Complete your meal with these
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