Giblet Gravy
Giblet Gravy is an moderately easy dinner. Made with 1 stalk celery, chopped, 1/2 small onion, chopped, 1/2 tsp. salt, dash of pepper and turkey neck, gizzard and liver, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Simmer celery, onion, salt, pepper and turkey pieces in water, covered, for about an hour.
Strain, measure and add water to make 4 cups.
Chop giblets and add to stock.
After removing turkey from oven, pour off fat, leaving brown drippings in pan.
Put about 1/2 cup of fat back into pan.
Blend in flour and cook, stirring all the while, until mixture bubbles.
Stir in stock and giblets and continue cooking, while stirring, until gravy thickens; boil a minute or two.
Makes 3 to 4 cups.
π· Perfect Pairings
Complete your meal with these
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