Giblet Gravy
Giblet Gravy is an moderately easy dinner. Made with 1 large pkg. chicken gizzards, 6 boiled eggs, 1/4 tsp. sage (optional), salt to taste and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Boil gizzards until tender (salt and pepper to taste).
Drain, saving broth.
Dice gizzards.
Put back into broth.
Dice eggs; add to broth.
Add sage.
Bring to boil.
Mix flour with water. Beat together until all lumps are dissolved.
Add to broth, stirring consistently so it won't stick and scorch.
Reduce heat and simmer until you've reached desired consistency.
Add more water if too thick.
π· Perfect Pairings
Complete your meal with these
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