German's Chocolate Angel Pie
German'S Chocolate Angel Pie is an moderately easy dinner. Made with 2 egg whites, 1/8 tsp. cream of tartar, 1/2 tsp. vanilla, 1/8 tsp. salt and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites with salt and cream of tartar until foamy.
Add sugar, 2 tablespoons at a time, beating well after each addition. Continue beating to very stiff peaks.
Fold in vanilla and nuts. Spoon into lightly greased 8-inch pie pan to form nest-like shell; build sides up 1/2-inch above edge of pan.
Bake in slow oven (300Β°) for 50 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
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