German Rolladen
German Rolladen is an moderately easy dinner. Made with rump roast, sliced by butcher into 3 x 6-inch slices, 1/2 inch thick, 4 slices bacon (uncooked), chopped, 1 medium onion, chopped, dill pickle spears (optional) and sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Pound 4 slices of beef until thin.
Sprinkle with salt and pepper to taste.
On each slice of beef, spread 1 slice chopped bacon and about 1/4 onion, chopped, along center of meat (lengthwise).
Pickle spear may be added.
Roll up and secure with wooden toothpicks or white thread.
Heart a little olive oil in pan.
Brown the 4 meat rolls on all sides.
Add approximately 3/4 cup water.
Cover and simmer about 1 hour or until done.
Remove rolladen from pan and add approximately 3/4 cup water mixed with about 1 tablespoon cornstarch.
Bring to a boil, reduce heat and add 2 tablespoons sour dream.
Mix thoroughly.
Serve the rolladen with gravy accompanied with spaetzle or potatoes.
π· Perfect Pairings
Complete your meal with these
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