German Potato Salad
German Potato Salad is an impressive dinner. Made with 3 lb. potatoes, 1/4 lb. bacon, 1/2 c. sugar, 1/4 c. flour and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
I boil potatoes with jackets on.
Pare and boil potatoes until done, but firm.
Cut bacon into small pieces and fry until crisp.
Remove bacon and fat from pan.
Place 1/4 cup bacon fat in the pan.
Stir in sugar, flour, salt and pepper.
Add vinegar and water.
Cook until thick, about 5 minutes.
Slice cool potatoes and combine with bacon, celery, onion, green pepper, eggs and pimentos.
Pour dressing over potato mixture and mix lightly. Place in casserole.
Serve warm.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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