German Potato Salad
German Potato Salad is an moderately easy dinner. Made with 1/2 lb. bacon, sliced, 1 c. chopped celery, 1 c. chopped onion, 2 carrots, shredded and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a skillet, cook bacon until crisp. Drain, reserving 1/4 c. bacon grease. Add crumbled bacon. Combine sugar and flour; add to skillet along with vinegar, water, salt and mustard.
Add onion and celery.
Cook stirring constantly until mixture thickens. In a bowl combine peeled potatoes, carrots and parsley. Pour sauce over and stir gently to coat. Season with salt and pepper. Serve hot or cold. Good both ways.
π· Perfect Pairings
Complete your meal with these
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