German Potato Salad
German Potato Salad is an moderately easy dinner. Made with 1/2 lb. bacon (10 to 12 slices), 1/2 c. chopped onion, 2 tbsp. all-purpose flour, 2 tbsp. sugar and 1 1/2 tsp. celery seed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook bacon until crisp; drain and crumble, reserving 1/4 cup fat.
Cook onion in reserved fat until tender.
Blend in flour, sugar, salt, celery seed and dash of pepper.
Add vinegar and 1 cup water; cook and stir until thickened and bubbly.
Add bacon and potatoes.
Heat thoroughly, tossing lightly.
Garnish with parsley and bacon curls.
π· Perfect Pairings
Complete your meal with these
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