German Potato Salad
German Potato Salad is an moderately easy dinner. Made with 5 lb. potatoes, 2 lb. bacon, 6 tbsp. flour, 1/2 c. white vinegar and 3 1/2 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil potatoes; cool and slice.
Cut bacon into 1/2-inch pieces.
Fry slowly until brown.
Reserve 1/2 cup bacon grease; add flour.
Gradually stir in liquids.
Add onion, seasonings and potatoes.
Simmer for 10 minutes.
Add salt to taste.
Cover and let stand for 4 hours before serving.
π· Perfect Pairings
Complete your meal with these
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