German Potato Salad
German Potato Salad is an moderately easy dinner. Made with 1/2 lb. bacon (10 to 12 slices), 1/2 c. chopped onion, 2 tbsp. flour, 2 tbsp. sugar and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook bacon until crisp; drain and crumble, reserving 1/4 cup fat.
Cook onion in reserved fat until tender.
Blend in flour, sugar, salt, celery seed and dash of pepper.
Add vinegar and 1 cup of water; cook and stir until thickened and bubbly.
Add bacon, potatoes and eggs.
Heat thoroughly, tossing lightly. Garnish with parsley, pimiento and bacon curls.
Serves 5 to 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment