German Potato Salad
German Potato Salad is an moderately easy dinner. Made with 10 medium potatoes, 1 lb. bacon, 2 tbsp. flour, 2 tbsp. oleo and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook potatoes in salted water until tender.
Cool a little; peel and slice.
Add onion.
In large skillet, cook bacon and dice; set aside.
Pour off bacon grease.
Return 1/2 cup grease to skillet.
Add sugar, oleo, salt, pepper, vinegar and 1 cup water. Bring to a boil stirring constantly.
Remove from heat.
Add sour cream.
Pour over potato and onion mixture.
Add half of the diced bacon and chopped parsley.
Toss well.
Add rest of bacon.
Bake at 300Β° for 30 minutes.
Serve hot or cold.
(Better on second day.) Makes 10 servings.
π· Perfect Pairings
Complete your meal with these
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