German Potato Salad
German Potato Salad is an moderately easy dinner. Made with 10 to 16 red potatoes, 6 slices bacon, 1/2 c. diced onions, 1 tsp. flour and 2 tsp. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook potatoes until tender.
Drain and peel.
Slice and set aside.
Fry bacon until crisp.
Set aside.
Cook onions in grease until tender (not brown).
Drain off all but 2 tablespoons of fat. Put flour, sugar, salt and pepper into grease.
Stir and cook until flour is a little brown.
Add vinegar and water; thickens slightly as it cooks.
Crumble and add bacon back.
Pour while hot over potatoes and stir.
Sprinkle parsley on top.
π· Perfect Pairings
Complete your meal with these
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