German Plum Cake
German Plum Cake is an moderately easy dinner. Made with 1/2 c. butter, 1 c. sugar, 2 eggs, 1 c. flour and 10 plums, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Put the butter in a bowl that has been rinsed out with very hot water, so the butter will soften slightly.
Add 1/2 cup sugar and 1 egg and stir briskly until well mixed.
Add the second egg and beat until light.
Add the flour and salt; mix well and spread in deep pie plate or casserole.
Arrange halves of plums, skin side down, on the batter and sprinkle with the remaining 1/2 cup sugar and cinnamon.
Bake at 400Β° for 30 minutes.
Serve plain or with whipped cream to which a little fruit syrup has been added. Serves 6.
π· Perfect Pairings
Complete your meal with these
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