German Pickled Mushrooms(Eingelegte Champignons)
German Pickled Mushrooms(Eingelegte Champignons) is an moderately easy dinner. Made with 1 lb. small button mushrooms, 1 tbsp. salt, 1 medium onion, finely chopped, 1 clove garlic, crushed and 1/4 c. chopped fresh parsley, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Wash mushrooms thoroughly in cold water containing 1 tablespoon salt; drain.
Mix all other ingredients; pour over the mushrooms in an enameled saucepan.
Bring to a boil, then simmer for 6 to 8 minutes or until tender.
Let cool.
Keep covered in a refrigerator until required.
This is one of my favorite first courses.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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