German Meatballs "1940'S"(Serves 4)
German Meatballs "1940'S"(Serves 4) is an impressive dinner. Made with 1 lb. lean ground beef, 1 egg, beaten, 3/4 c. (2 1/2 slices) soft bread crumbs, 1 3/4 c. water, divided and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine beef, eggs, crumbs, 1/4 cup water, onions, salt and pepper.
Shape into 1 1/2-inch balls.
Set aside.
In a large skillet, bring remaining water to a boil.
Add bouillon cubes, brown sugar, raisins, lemon juice and ginger snaps.
Stir until thoroughly combined.
Add meat balls to skillet; simmer, uncovered, for 20 minutes or until meat is no longer pink.
Stir occasionally.
Serve over noodles.
π· Perfect Pairings
Complete your meal with these
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