German Ell Bread

German Ell Bread

⏱️ Ready in 56 min πŸ₯„ Prep 16 min πŸ”₯ Cook 40 min πŸ‘₯ 4 servings 🌍 German πŸ‘οΈ 3 views

German ell bread is a long, tender enriched loaf with a glossy braided crust and soft crumb, best sliced thick while still plain enough for butter, jam, or savory plates.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Bread #German #Baked #Under 1 Hour
πŸ‘¨β€πŸ³ Instructions

Bloom yeast in warm milk with a spoonful of sugar.

Knead with flour, butter, eggs, remaining sugar, and salt until smooth and elastic.

Let the dough rise until doubled, then shape it into a long braid.

Brush with egg yolk, sprinkle lightly, and bake until deeply golden.

Cool before slicing so the crumb stays even.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.