German Chocolate Pie
German Chocolate Pie is an moderately easy dinner. Made with 1 (4 oz.) pkg. german chocolate, 1/4 c. butter or margarine, 1 (12 oz.) can evaporated milk, 1 1/2 c. sugar and 3 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a saucepan melt chocolate and butter over low heat, stirring to mix well.
Remove from heat and gradually blend in milk.
Set aside.
In a bowl, combine sugar, cornstarch and salt. Stir in eggs and vanilla.
Gradually stir in chocolate mixture. Pour into pastry shell.
Combine pecans and coconut.
Sprinkle over filling.
Bake at 375Β° for 45 to 50 minutes or until puffed and browned.
Chill; filling will become firm as it cools.
π· Perfect Pairings
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