German Chocolate Cake
German Chocolate Cake is an moderately easy dinner. Made with 1 pkg. (4 oz.) baker's german's sweet chocolate, 1/2 c. boiling water, 2 c. flour, 1 tsp. baking soda and 1 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Chocolate in boiling water.
Mix flour and soda. Cream butter and sugar until light and fluffy.
Add egg yolks, one at a time, beating thoroughly after each.
Blend in vanilla and chocolate.
Alternately mixture and buttermilk, beating each addition until smooth.
Beat egg whites until stiff peaks form; fold into batter.
Pour into three 9-inch lined on bottoms with waxed paper.
At 350Β° for 30 to 35 minutes, or until a toothpick inserted in centers comes out clean.
Immediately run spatula around pans between cakes and sides.
Cool in pans 15 minutes.
Remove from pans; remove paper and finish cooling on racks.
Spread filling and frosting between layers and over top.
Frost with Coconut-Pecan Filling and Frosting.
π· Perfect Pairings
Complete your meal with these
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