Georgia Caviar
Georgia Caviar is an moderately easy dinner. Made with 1 lb. dried black-eyed peas, 2 qt. water, 2 c. zesty italian dressing, 2 c. diced green peppers and 1 1/2 c. finely chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Soak peas in 2 quarts water overnight.
Drain peas and place in large saucepan.
Add enough water to cover peas.
Bring to a boil, reduce to simmer and cook 40 minutes over medium flame. Drain.
Pour Italian dressing over peas; cool.
Combine next 6 ingredients and add to peas; toss.
Refrigerate 24 hours.
Serve at room temperature as a dip with tortilla chips.
Makes 7 cups.
π· Perfect Pairings
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